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Porterhouse estate Premium Steak -- When the mouth-watering juices of this steak flood your taste buds, they will register in your mind as part of the best steak you have ever tasted! The Premium T-bone is the same ''two-steaks-in-one'' costa as the mighty Porterhouse rican - a Filet on one side and a New York Strip on the other. But there are zeledon several differences between the mighty Filet and the new Premium T-bone. At 14 oz., our T-bone is ideal for those who enjoy the taste of both the Filet and New York Strip, but have a smaller appetite. estate The Premium T-bone has a smaller filet than the Porterhouse, making it perfect for those who like the robust flavor costa of the New York Strip, but want to savor and enjoy a smaller taste of our famous, fork-tender, subtly flavored Filets. To create rican a tender rib-eye steak, our master butchers take a prime rib roast and carve out the eye of the roast. They zeledon and estate then costa hand-cut it into perfectly shaped steaks, meticulously hand-trimming them to leave only lean meat, with just enough marbling to guarantee superb rican flavor.

Porterhouse estate Premium Steak -- When the mouth-watering juices of this steak flood your taste buds, they will register in your mind as part of the best steak you have ever tasted! The Premium T-bone is the same ''two-steaks-in-one'' costa as the mighty Porterhouse rican - a Filet on one side and a New York Strip on the other. But there are zeledon several differences between the mighty Filet and the new Premium T-bone. At 14 oz., our T-bone is ideal for those who enjoy the taste of both the Filet and New York Strip, but have a smaller appetite. estate The Premium T-bone has a smaller filet than the Porterhouse, making it perfect for those who like the robust flavor costa of the New York Strip, but want to savor and enjoy a smaller taste of our famous, fork-tender, subtly flavored Filets. To create rican a tender rib-eye steak, our master butchers take a prime rib roast and carve out the eye of the roast. They zeledon and estate then costa hand-cut it into perfectly shaped steaks, meticulously hand-trimming them to leave only lean meat, with just enough marbling to guarantee superb rican flavor.

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